Our national food poisoning attorneys have experience winning money settlements for people sickened in outbreaks caused by contaminated food. John and Pat, shown below, are two of our clients. John almost died after eating contaminated food.Read how our lawyers helped John and Pat.
Our food poisoning lawyers have stood by the beds of many clients as they fought for their lives, some little children. These cases are tragic andpreventable. Yes, good sanitation could prevent most cases of severe food poisoning.In obtaining compensation for our clients, we hold corporate wrongdoers accountable and help prevent future outbreaks of illness.Read a message from our late founder Fred Pritzker about food safety lawsuits.
Our legal team, led by attorney Eric Hageman, have represented people sickened in almost every major foodborne outbreak in the United States for the last 20 years. They have won settlements from big retailers, national chain restaurants, and multinational food companies. Because of our involvement in these outbreaks, our attorneys haveappeared onCBS News, Fox News, and other TV news stations to talk about food safety and specific outbreaks of illness. They have been quoted byThe New York Times, Associated Press, Lawyers USA, Law & Politics, and other publications.
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Our attorneys are nationally recognized as a food safety advocates and litigators. They have spoken at Harvard Law School, Cornell University, Northwestern University, and many other venues. Attorneys at Pritzker Hageman participated in an American Bar Association roundtable event entitled, “Food Safety from Farm to Fork: Litigation Perspectives, ” hosted by the ABALitigation, Food and Supplements Subcommittee.
Food poisoning from restaurant foodand$4.5 million on behalf of a man who suffered brain damage from a productpurchased at a grocery store.
Our cases involve more than vomiting. Our clients have suffered permanent brain damage from stroke and meningitis, paralysis, kidney failure, pancreatitis, respiratory failure, and other life-threatening medical conditions. We also represented the families of people who did not survive.
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Food poisoning lawsuits are complex and science-based. Because our lawyers have handled so many food poisoning cases, they have access to microbiologists and epidemiologists that may be needed as expert witnesses, and they have the legal and scientific knowledge necessary to understand and effectively utilize scientific evidence.When you eat at a restaurant, you generally trust that the restaurant will take all the necessary steps to prepare a safe meal and provide you with an overall satisfactory dining experience. Unfortunately, in some cases, the restaurant may fail in its duty of care to you. You may also have a high level of trust in major food companies and their packaging practices.
Unfortunately, as news stories continue to show, some pathogens find their way into food products. Often, these germs can make someone incredibly sick. News stories abound, as in cases like the Dole Fresh Vegetables recall, about mass problems caused by contaminated food.
If you have a case of food poisoning, do you need a lawyer? If you suffered damages from food poisoning, you might have the right to seek compensation for those damages. Handling that claim on your own, however, can prove incredibly difficult. A lawyer can offer the best support as you move forward with your claim.
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Food poisoning can cause a lot of damage. With a lawyer on your side, you may find it much easier to lay out the full damages you suffered and the compensation you deserve.
A food poisoning lawyer can help you understand the compensation you deserve because of the damages that went along with your food poisoning, including helping you collect any bills related to treatment or detailing the full extent of your financial losses. Take a look at some of the compensation you may deserve after suffering from food poisoning and how a lawyer can help you pursue it.
In many cases, food poisoning will lead to extensive medical costs. Some patients may end up in the emergency room, suffering from dehydration related to food poisoning. Other people may even end up with a longer hospitalization. The average hospital stay in the United States costs more than $2, 800 per day. That can mean very high medical bills for patients hospitalized with food poisoning for even a couple of days.
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While most cases of food poisoning resolve within 48 hours, some patients, especially those with underlying health conditions, can have symptoms that linger and may require ongoing treatment.
For example, patients who experience an E.coli infection may have to deal with hemolytic uremic syndrome (HUS), which may require longer-term hospitalization and more ongoing treatment. Sometimes, food poisoning can also result in permanent organ damage. Developing a
Talk to your lawyer about the medical needs you dealt with as a direct result of your food poisoning. Your lawyer can help you better understand those medical costs you should consider as you put together your injury claim.
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In some cases, symptoms of food poisoning can linger long-term, leading to considerable lost time at work. Most patients cannot go to work with acute symptoms of food poisoning, which means they will miss at least one day at work. Complications of foodborne illnesses can last much longer, resulting in serious financial losses for those that get sick.
Patients who develop severe complications, including life-threatening complications from food poisoning, may also find that they have to miss additional time at work. Those lost wages can significantly impact their finances and may make it very difficult for them to keep up with their regular incoming bills. In many cases, that may mean severe, long-term financial struggles.
Talk to a lawyer about the work you had to miss because of food poisoning and how you can include it as part of a food poisoning claim.
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When you work with an experienced food poisoning lawyer, they can guide you through the claim process and provide you with more information about everything you have the right to include as part of your claim, including things like suffering you experienced.
Even short-term symptoms of food poisoning can feel highly unpleasant. Patients who deal with long-term symptoms or pregnant women who experience complications with the pregnancy may have even greater overall suffering.
A lawyer can help work with you to lay out that suffering as part of your claim and help you pursue compensation for those non-financial losses. While the funds from that claim cannot erase your suffering, they can help you deal with some of the negative effects of severe food poisoning.
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Food poisoning claims can quickly turn complicated. You may need to determine what regulatory body oversees your specific case, including state and federal agencies.
The USDA oversees meat, dairy, and poultry at the federal level, while the FDA oversees most other foods. When recalls occur, they are usually issued through the FDA or USDA. However, the CDC may investigate specific outbreaks and try to figure out how they occurred, including where the outbreak began.
When outbreaks occur, state departments of health or other agencies then investigate, often with assistance from other agencies. They then report illnesses and outbreaks to the CDC.
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For example, in Minnesota, the state Department of Agriculture oversees all food (except restaurants), including food sold in grocery stores or manufactured within the state. If an outbreak occurs, the state Department of Health will take care of investigations, then report them to the CDC.
This patchwork of regulations and agencies, however, can prove very difficult to wade through and manage, and determining which ones apply to your food poisoning case can prove complicated. Working with a lawyer can help you establish the chain of evidence that shows where and how your food poisoning occurred and what regulations apply.
The CDC may conduct a wide-scale investigation of where contaminated food may have come from, and the state health departments will generally take control of the initial investigation. But you may need to consult a lawyer to get more information about what specific outbreak or contamination may have contributed to your illness. Food poisoning can occur in a number of ways and for a number of reasons.
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Sometimes, contamination occurs during the food packing process. For example, the Listeria contamination of Dole salad products may have occurred during packaging, including any items packaged at Springfield and Soledad processing facilities.
Contamination during packaging may mean that contaminated food products go out to people across the United States. Sometimes, the packing company may have to take on liability for the damages caused during that process. The packing company may also bear liability when contaminated food products come into the facility and are not detected or treated properly before going out to consumers.
At restaurants and other locations, contamination may occur during the preparation process. Sometimes, contamination occurs because someone at the restaurant fails to wash their hands properly or take other precautions while preparing the meal. Other times, however, that contamination may occur because of contaminated food that has made its way into the restaurant.
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A lawyer can help investigate where and how the contamination occurred. For example, a lawyer might have access to information that shows that multiple people suffered from food poisoning that came from the same source, which can help make the investigation process easier.
When you file a food poisoning claim, you will often
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